Appearance: ruby red color with garnet flashes. Nose: strawberry and raspberry notes with soft touches of chocolate. Taste: Wine friendly and lively medium bodied with round and soft tannins in the finish..

Delicious with salads and sushi.

climate

Warm climate with a Mediterranean rainfall -regime: There is a a big difference between day and night temperatures, because of the approximity of the Pacific Ocean and the Andes.

soil

alluvial soil of sandy loam with a rocky surface.

vinification

Maceration: Short maceration 10 days Extraction: Traditional Reassembly. Fermentation: Starts with active dry yeast (Bayanus), developed at temperatures ranging between 25 ° C and 28 ° C. Save: Wine stainless steel tanks is maintained for 3 months prior to mixing and bottling.